two shucked oysters soaked in buttermilk, dredged in seasoned corn flour and fried, served over a remoulade topped with: cilantro contains: egg, shellfish
our version of a traditional banh mi features marinated shrimp topped with a sriracha tofu sauce, garnished with pickled vegetables, cliantro, basil and lime
our version of a traditional banh mi features marinated shrimp topped with a sriracha tofu sauce, garnished with pickled vegetables, cliantro, basil and lime
raw tuna, green and white onions marinated in a poke dressing, served on top of fresh avocado. topped with soy glaze, toasted sesame seeds, crispy fried ginger served with 3 corn tortilla chips
Mahi-mahi, sitting in a citrus-tamari marinade with jalapenos, bell peppers, avocado, and onion, with a cayenne garnish. Ceviche is terms that refers to a raw fish that is cooked with citrus juice.